Go beyond the bottle and step inside the minds- and vines- of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion.
Our price: $19.99
Realizing that her heart was not in her studies but in the kitchen, Wizenberg started writing about cooking, eating, reading, and thinking--and it seemed she had finally found her passion. Here, Wizenberg recounts a life with the kitchen at its center.
Our price: $15.00
When Michelle Obama decided to turn a chunk of White House lawn into a vegetable patch, she was cheered by parents who want their kids to eat better and elders who recall victory gardens. This book chronicles the first year of the remarkable garden with its many dozens of vegetables and herbs.
Our price: $24.95
"Virginia is for Lovers” . . . and what's not to love about delicious Virginia cuisine? Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks complete with history and little known facts shared along the way.
Our price: $16.95
This book contains recipes from my grandmother passed down to my mother then to me. They are quick and easy to make meals not to mention cheaper than going out to eat. If you feel like you can't cook anything then try this book because the recipes are easy to follow and hard to mess up.
Our price: $19.95
In the visually stunning yet practical cookbook "Eating Local," author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the ide...
Our price: $35.00
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
Our price: $15.00
From a Witch's Kitchen balances the comforts of winter, the fresh tastes of spring, the revitalizing flavors of summer, and the abundant harvests of autumn in one spell-binding book. Brown has packed nearly 100 vegetarian recipes into this collection that showcase nature's bounties at their peak.
Our price: $11.95
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one's kitchen,...
Our price: $18.95
Spring is in the air and it’s time to set aside the hard core novels you curl up with under a blanket by the fire and move on to the lighter fare books fit to be stuffed in a canvas bag and taken with you wherever you go, indoors or outdoors. This spring has produced a bumper crop of fantastic books you won’t want to miss! View the April 28 edition of Margie's Memos for more.