Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck :: Books

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Local Talent Books & Music, Inc. :: Books :: Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

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Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

About the book
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

Hardcover
752 pages
Published October 2001

Details


SKU	ISBN: 9780375413407
Weight	3.50 lbs
Price:	$40.00

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04-29-2010

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