Book
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman
About the book
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
- Paperback
- 326 pages
- Published December 2009
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